![]() Despite bringing this to the waiter’s attention, nothing was really done about it. Latest reviews, photos and ratings for Harvest Thyme Xpress Alachua at 14816 Main St in Alachua - view the menu, hours, phone number, address and map. ![]() Unfortunately, the fish was also a little under cooked. The rockfish was a very thick cut, with a great sear. The citrus salad was beautiful and tasted vibrant. The menu is seasonal, with a constantly changing selection of items, ensuring that there is always something new and exciting to try. The polenta cake was very dense, and lacked flavor. This dish was simply excellent.Ĭhandra had the Catch of the Day ($20), a rockfish, served with polenta cake and a citrus salad. The Brussels sprouts, however, were full of bacon flavor, and went perfectly with the smoky meats and the BBQ glaze. The potatoes were a little under done and lacking in seasoning. Menu BAKED BRIE Cherry Grove Farm Butter Cup Brie Cheese, Pure Maple Caramelized Apple, Baked Praline Bacon, Crostini FINGER QUICHE BUTTER SHRIMP CHEESE. ![]() This dish also included potatoes and Brussels sprouts. The duck sausage was slightly sweet, very meaty and very good. The pork rib was smoky and full of flavor. This was a variety of meats: pork ribs, duck sausage and roasted squab, each glazed in a sweet and tangy BBQ glaze. My food came out separately from the rest of the table. Gillespie / Capital Gazette)įor mains, Calvin had the Butcher’s Cut of the Day ($36). They can guide you through the menu items and have gluten free pasta. Harvest Thyme, in Davidsonville, is featured in the Dining Out Review. The Pinot Noir was also very good.Įxecutive Chef and owner Rink Squillari. The Chardonnay was light and crisp, but still buttery, which I liked very much. Alcohol sales make money, and allow chefs the ability to purchase quality ingredients.Īfter a short discussion with the chef, we chose a bottle of 2015 Petit Chapeau Chardonnay ($22). I don’t know how many people know this, but nice restaurants don’t make money. In this way, he can ensure that you are paying a fair price for your wine, while at the same time afford to offer great food. Instead of marking up the bottles to restaurant prices, he keeps them at retail price and simply charges a corking fee of $10 for any bottle you purchase. The tavern brings a fresh twist to the American cuisine, featuring healthy, fresh, and delicious entrees that will leave you wanting more. With these two backgrounds, Chef Squillari has an interesting view on wine at Harvest Thyme. Harvest Thyme Tavern is a hidden gem, located in Davidsonville, MD, that has been captivating the taste buds of its customers for years. The chef and owner, Rik Squillari, spent many years in wine sales, and although our waiter didn’t know a lot about the wine, himself, he was quick to get Rik to answer our questions. The Harvest Thyme Tavern is proud of its wine selection, boasting small batch selections and unique wines from all over the world.
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